關於島主

Anton Ego:
In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read.
總評，評圖，評來評去，摸來摸去
老師在你的評分表裏面，加減的橫豎正字記號，主宰我們下學期的肝指數，一復一年
同學之間也免不了的品頭論足，胖瘦高矮，吃喝拉撒，髮型名牌，
當然還有那些堆在檯面上的肝成品
小時候去新一代嘖嘖稱奇，之後去，多得是評論，都忘了那些也是別人細心烹調的菜餚，只是未必合我們胃口
如今，輪到我們掌廚，才知道過去自己的刻薄，這次我們的主菜有可能也不受歡迎。